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The Village Bakery & Cafe |
It's times like this that I wish we (Embrace Sweets) had our own little bakery/cafe/brownie boutique. The idea has crossed our minds more than once and the impulse is strong to go forward, I suppose the only question is where? Where in ALL of LA do we set up shop? Perhaps you can help me with that question. :-)
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Blueberry Muffins |
Meanwhile, The Village is the inspiration for this blog. Located in Atwater Village (right after Los Feliz) is this wonderful place. I've passed by many times and for some reason just never had the time or urge to stop in. Boy was this a mistake, knowing now what I've been missing out on is such a disappointment, I should really know better by now. This lovely bakery/cafe has been around for many years but only recently been taken over by new management and what a success it has been.
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Vegan Chocolate Cakes |
"Baker and owner Barbara Monderine, who turned Atwater's teensy L.A. Bread bakery into the genial Village Bakery & Café late last year. The space has since expanded--it's now twice its former size, with communal tables and a pet-friendly patio out front." -
Tasting Table
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Doughnut Muffin |
Mum and I ventured over one early Saturday morning for breakfast, greeted with smiles, and sugary sweet attitudes we ordered at the counter and made ourselves cozy in the corner - close enough to the bakery case to drool and be a voyeur but far enough way for no one else to notice. For an appetizer we shared their famous doughnut muffin, vanilla cappuccino and hot chocolate; for the main dish I had my favorite, a BLT with eggs, Mom munched down on The Village Pancakes with warm maple syrup.
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BLT (w.Eggs) |
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Enjoying my Vanilla Cap |
A very simple, not complicated, easy-going breakfast; something you could make at home but you'd miss all the atmosphere. I have to admit though the doughnut muffin was amazing, its sweet, cakey and light - true and imagine a doughnut hole but the shape of a cupcake completely rolled in cinnamon-sugar. Perfection!
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Pancakes + Maple |
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Barbara running back to the kitchen |
Lastly, I also love that running around with the staff was Barbara- you could tell she'd been there most the morning, her hair was a little frazzled, she had flour on her face and her apron was already covered but in between sticking things in their large bread oven, pulling dough from the proofer and setting up with pastry in the display case she smiled and had a look of complete contentment and satisfaction. That is always the sure sign of happiness and success. That's what I most look forward to if (and when) we do open up our own place. Stay tuned.. :-)
The Village Bakery & Café, 3119 Los Feliz Blvd., Atwater Village; 323-662-8600 or thevillagebakeryandcafe.com (map/directions)